This would be my last MoFo post - didn't make it to 15 recipes this time, but at least I dared to try:) This time I've got two tomato soup recipes, one classic and one mine: quick and spicy.
Tomato soup is omnipresent in polish houses: this would be the most popular soup too. Everybody makes it and there are various kinds that people swear to be the only original ones: the basic questions is, do you use pasta or rice? Then: sweet or salty? white (=with sour cream) or not? Parsley on top?
This is my family recipe, with rice, not sweet (I never really understood how people can add sugar to a soup with a carrot cooked in broth in it!) and without sour cream, with parsley on top. Enjoy!
Classic Tomato soup for 6 people
veggie broth, 2 l
2 medium carrots
a quarter celeriac root
one parsley root (save the leaves)
one medium leek
3-4 allspice berries
1-2 bay leaf
5-6 big ripe tomatoes
a big handful of rice
salt
Boil the broth and cook whole carrots, celeriac, parsley and chopped leek in it with allspice and bay leaf. In a separate pan cook peeled tomatoes until they fall apart and blend. Take out of broth all the veggies except a carrot and discard (=eat apart if you like it). Mix in the tomato puree and boil again; when boiling add rice and salt to taste. The soup is ready when the rice is cooked.
Now my fast food version. I especially enjoy making it at eleven PM when you're not supposed to eat anything, but you're hungry anyway and maybe a little cold too. Great to warm up in a snowy day (do you have snow yet? Too much in here)
1 cup tomato puree
1 cup veggie broth
2 spoons olive oil
1 teaspoon powdered garlic
1 teaspoon powdered sweet chili
1 handful of tiny, quick-cooking pasta
salt and pepper to taste (I use cayenne pepper for better kick)
Boil the broth, add tomato puree and olive oil and boil for 5 minutes. Add spices to taste and pasta; the soup is ready when pasta's ready. Simple and so good.
I'm really glad I started this blog again and that I participated in MoFo. I promise to not disappear next month and show you some delicious Christmas recipes.
4 comments:
Looks like a great recipe, especially the "fast food" version; I will be sure to try it sometime. :)
Yes, please don't disappear! I'd love to read more about Polish vegan recipes!!
I'll be trying the longer recipe as it seems perfect for the winter months!
Love Polish food! mmmm.. :)
We hope you haven't abandoned the blog!
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